Ingredients: 2 cups fresh blueberries 1/3 cup sugar 1/4 cup water 1 tbsp cornstarch 1/8 tsp cinnamon Directions: In a saucepan, over medium heat, cook all ingredients until sauce thickens, 5-6 minutes Remove from heat and cool slightly Spoon sauce over ice cream placed in pie crust
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed